![]() ![]() Do not appear to be judgmental about any dietary item being “good” or “bad” No one can eat only the approved foods all the time. ĝo not express either approval or disapproval of any food item that is mentioned, either by way of words or by facial expressions.Ğxplain to the homemaker that you need to know only what was actually eaten.Some measures are suggested to obtain complete and truthful information: ![]() Read the nutritional information per unit provided on these and note down the amount actually consumed out of these packets. It is a good idea to carry measuring spoons set and other measuring instruments such as measuring cups and cylinders.Īlso examine the packages of the prepackaged food items consumed. The interviewer can assess the volume by filling it with water and pouring the same in a measuring cup. ![]() Also, she/he can be asked to demonstrate the spoon and cups which were used to measure the particular ingredient. ![]() Food models and household measuring instruments can be used to guess the portion sizes more accurately. In the third step, the amount of each raw ingredient that went into cooking of the items is asked. This has to take into account the leftover portion which is to be deducted from the total amount cooked. In the first step, the individual is asked to recall the items consumed during the last 24 hours.Īfter this, the amount that was consumed is probed. It is suggested that the recall should begin from the most recent meal and proceed backward in time. In short, it meant enquiring about all the food consumed after the previous morning's breakfast. to 12 p.m., the individual is asked to think back in time and recall what was cooked and consumed for the breakfast on the day of the interview, for the dinner last night, and the lunch on the previous day. Assuming that the interview is done during late morning hours, e.g. The interviewer asks the homemaker to recall all the foods consumed by the family in the past 24 hours. Studies have revealed that if properly conducted, the 24-hour recall method reveals reliable information regarding the food intake amount and quality. It is one of the easiest and most popular methods for conducting a dietary survey. ![]()
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